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evilpyrate (
evilpyrate
) wrote
in
beer4breakfast
2010-12-01 06:08 pm (UTC)
no subject
I was rather pleased with the Espresso Stout I tried recently. I think it was the one from Wichita Brewing Company.
In a non-beer-but-still-alcoholic vein, a heated German gluhwein is particularly good at keeping the chill at bay.
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no subject
In a non-beer-but-still-alcoholic vein, a heated German gluhwein is particularly good at keeping the chill at bay.